As much as I love cooking sometimes the laziness takes over. It’s not so much the act of cooking, but more the preparation. Grocery shopping can be fun, but sometimes the Millennial in me just wants to exert zero effort and instantly have food delivered to my door. For this very reason, meal delivery services exist. They send you exact quantities of ingredients needed to make healthy and fresh meals a few days a week! Unfortunately, most of these meal delivery services are heavily based on animal protein and dairy. The only fully plant-based brand that offers this service (that I know of) is Purple Carrot. They offer only vegan and organic ingredients for you to create some incredible and simple recipes. Needless to say, I finally decided to give it a go and order my first box last week. The three recipes were Jackfruit Shiitake Stir-fry, Butternut Squash Caponata, and Buffalo Tempeh Tacos.
Who’s excited for the Super Bowl?! To be honest, I don’t really care for football but I always enjoyed the social aspect of this event, the commercials, the half-time show, and of course the food. In my experience I’ve noticed that anything with buffalo sauce and chicken is pretty much a staple item to have on Super Bowl Sunday. Buffalo chicken wings, buffalo chicken wraps, buffalo chicken hoagies, buffalo chicken dip, etc. Some ooey, gooey buffalo chicken dip sounded amazing so I decided to create my own vegan version to satisfy my craving.
As the first week of November comes to a close, I along with so many of you (in the U.S.) are beginning to ponder what dishes you will make for your Thanksgiving festivities this year. If this is your first vegan Thanksgiving you are probably excited and/or freaking out searching day and night for the perfect recipes. Well you have come to the right place because I will be posting Thanksgiving favorites all month!
Although from a Colombian family I love and appreciate foods from other Hispanic countries. One of my favorite snacks has always been Argentinian empanadas. The flaky, yet crispy crust and delicious fillings are something I constantly crave. In order to satisfy that craving I used to go and pick some up from the Argentinian bakery, but since they traditionally have meat and dairy ingredients, I now have to create my own!