If you are not from the U.S. and/or if you daydream about food (like me) at work or school, you may have at some point thought to yourself: What is a traditional American dish? Not something Americanized, but something that historically has been made and enjoyed in the heart of the country for decades. Well ladies and gents, cornbread and chili is a great example of an all American meal! Although originally from Texas and other rural (mostly southern) states, cornbread and chili are an American staple you can find or easily make anywhere in the country. Chili is mostly enjoyed during summer national holidays like the Fourth of July or Labor Day but cornbread’s finest hour is during Thanksgiving.
Typically, these two recipes are the opposite if vegan being heavy on ground beef and dairy but of course, I always find my way around the norm. So, keep reading to find out how to make the perfect vegan chili and cornbread just in time for the holiday!