Vegan Spinach Quiche

For Thanksgiving, I posted some bomb side dishes made vegan, but now it’s time to start thinking about the end-of-the-year holidays, gatherings and what you can possibly bring to the table…literally. I wouldn’t say quiche is necessarily a traditional holiday food item but it definitely is a great option to keep in mind. It’s easy to make, conveniently packaged (no dish needed), and quite tasty in a savory and creamy kind of way. My favorite quiche, even before I gave up meat was always a simple spinach quiche. Nowadays my version is not only vegetarian but also vegan!

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100% Vegan Lasagne

What comes to mind when you think of lasagne? My mind immediately thinks, “meaty and cheesy.” Back in the day, that thought made me excited and happy but when I first changed my diet the same thought made me sad and frustrated. I thought I would never be able to enjoy that perfectly layered combination again. Then I realized I was being mellow-dramatic and not thinking outside the box. I quickly slapped myself silly and decided to take action and attempt to make a vegan lasagne.

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Vegan Rice Pudding (Arroz Con Leche)

So now that we are in December you are probably in the midst of “bulking” season (a.k.a. annual weight gain due to holiday eating and not giving a fuck) LOL! And guess what we are just going to keep it going all through December because I have a bunch of sweets and delicious meals planned for this month! Today’s recipe is one of my all-time favorite desserts which I learned to make from my grandma. If you are Hispanic or are familiar with Latino culture (primarily food culture), you know that rice pudding, or arroz con leche is a classic sweet, loved by all! So if you are excited to see this turned vegan or you are simply intrigued, keep scrolling for the full recipe!

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