Mexican food has always been in my top five favorite cuisines. Honestly, I think it’s in everyone’s top five favorites and if not, it should be! Because of Mexico’s proximity to the U.S., there are Mexican restaurants in almost every city of every state. We also have a bunch of “Mexican” chain restaurants booming across the states, but what many don’t realize is that most of these places are extremely americanized.
“Tex Mex” cuisine has the same basic ideas and names as the original Mexican dishes, but caters to what the typical American would actually eat or find more delicious. For example, true Mexican tacos do not have a hard shell, they are actually made with soft corn tortillas. Also, authentic tacos don’t include cheese, lettuce and tomato as toppings, which is how every Southwestern restaurant serves them. Don’t get me wrong, Americanized tacos are a munchies dream! But real deal Mexican tacos are a different type of fresh and amazing!