Vegan Fish & Chips With Cilantro-Lime Aioli

Something I had not experimented much with is veganizing fish-based meals. It hasn’t been an issue because I didn’t think I really enjoyed seafood that much anyway. One visit to a farmer’s market in South Florida and I realized I was wrong. The ceviche stands, shrimp skewers and fish and chip tents had me salivating and got me thinking. How can I make this vegan? This question is really more of a challenge and in my experience, it makes herbivores super excited! By the way, I did NOT give in to my craving at the farmer’s market; instead, I got an acai bowl (just in case you were wondering)!

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Coconut Lime Bars

It’s already the end of February which means 2018 is flying by! All the “new year, new me” buzz is settling down but have you stayed on track with your goals or new years’ resolutions? Hopefully, you are but also remember to cut yourself some slack once in a while and splurge on a sweet (yet still healthy) treat! If that is exactly what you are looking for you have come to the right place!

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Purple Carrot Meal Delivery Review

As much as I love cooking sometimes the laziness takes over. It’s not so much the act of cooking, but more the preparation. Grocery shopping can be fun, but sometimes the Millennial in me just wants to exert zero effort and instantly have food delivered to my door. For this very reason, meal delivery services exist. They send you exact quantities of ingredients needed to make healthy and fresh meals a few days a week! Unfortunately, most of these meal delivery services are heavily based on animal protein and dairy. The only fully plant-based brand that offers this service (that I know of) is Purple Carrot. They offer only vegan and organic ingredients for you to create some incredible and simple recipes. Needless to say, I finally decided to give it a go and order my first box last week. The three recipes were Jackfruit Shiitake Stir-fry, Butternut Squash Caponata, and Buffalo Tempeh Tacos.

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