As you may or may not know Southern and Eastern parts of the U.S. gear up for hurricane season every year beginning in June and ending in November. Although not every year is extremely active if at all, this year Mother Nature has decided to rile us up with quite a few massive storms. Living in South Florida my family and I had to prepare for the biggie that was hurricane Irma two weeks ago. I hadn’t been in a storm since becoming vegan and was curious to figure out how easy or difficult it would be to stock up on vegan non-perishables, and/or easily cooked food items. Turns out it was not as difficult as I suspected.