Whether you are Colombian, Puerto Rican, Mexican, or from any other Latin country, we all have one thing in common…Flan! It’s the go-to dessert for any occasion and there are so many varieties to chose from. The two basic ingredients are milk and eggs, but here you can learn to make the cruelty-free version without giving up the traditional flavor or creamy texture.
All of the ingredients I easily found at my local grocery store. The only one I had trouble finding was the coconut condensed milk. This I found only available at Whole Foods but you can also buy it in bulk on Amazon.
The time it takes to make any flan is not ideal but trust me, it’s worth it! The process itself is simple, it’s just the waiting afterward that takes a while. Follow these steps and you’ll be golden!
For more on this decadent flan, watch the video below and make sure to subscribe to my YouTube channel for more in the near future.
Ps. I will be investing in a proper tripod soon to film some better quality recipe videos. For now, enjoy my super amateur, yet super delicious vegan flan recipe vid!