Pan Con Tomate (Tomato Bread)

I first encountered this bite of deliciousness a couple of years ago at a Spanish tapas restaurant and immediately fell in love. I found myself reaching for more and more little breads as the night progressed and I remember thinking I can eat these all day and every day because they were that good!

Many of you may be thinking that this looks a lot like the Italian version, bruschetta but it’s not. Bruschetta is delicious as well in a different way but pan con tomate has this refreshing simplicity that wins my taste buds over every time. These little guys are so incredibly easy to make and are the perfect hor d’oeuvres for a holiday party. If you are over the holidays by now and just want a night in to yourself, these can also be a healthy snack while you binge on Home Alone 1 – 3!


Ingredients:          12 SERVINGS

  • 3 slices of bread (this recipe is usually made with a sliced baguette but unfortunately I could not find one that was not made with dairy or eggs, so I used a vegan multi-grain loaf)
  • 2 large tomatoes, shredded (see below)
  • 1 1/2 tbsp minced garlic
  • 3 large basil leaves
  • olive oil to drizzle
  • salt to taste




  • Cut bread slices into four pieces each (to total 12 squares)
  • Spread some minced garlic and drizzle olive oil over each
  • Place bread on tray, and tray in toaster oven (or big oven) on broil at 350ºF for 5 minutes
  • In the meantime, cut tomatoes in half and then use a cheese grater to shredd the inside of the tomato until only the peel is left in your hand (see photos above)
  • Drain shredded tomato in strainer to let excess liquid out (you don’t want soggy bread)
  • Add salt to taste and mix in evenly
  • Cut basil leaves small enough to use as garnish
  • Place a spoonful of tomato on each piece of bread
  • Drizzle some more olive oil on top and add basil garnish
  • Serve on small appetizer plates or on trays for all to enjoy!



For large groups I would say to prep the tomato the day before so that all you have to do is pop the bread in the oven the day of. This is something you can’t go wrong with. I guarantee your guests will love these refreshing bites and will be asking for more!


Pan con tomate 7 (1 of 1)

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Hello internet world! My name is Jess and I welcome you to my experimental, hopefully long-lasting and successful vegan food blog! Eleven months ago (September 2016), I made the decision to discontinue my carnivorous ways and change to a mostly plant-based diet. As a month or so past, I figured why not try this whole "vegan" thing and completely cut out not only flesh, but dairy, eggs, and any other animal bi-products from my diet and lifestyle. I am now coming up on a year since my journey began and I feel better than ever! This lifestyle choice is extremely beneficial for so many reasons including personal health, the environment and of course loving instead of eating and mistreating our fellow earthlings. Prior to making my positively life-changing decision I had always had the thought of doing it in the back of my mind. Coming from a Hispanic family and culture where multiple forms of meat are crucial to every meal, I never thought I could actually really commit to it long-term. Once I dove in to this challenge I realized it really wasn't even a massive challenge and every day after a delicious meal I thought to myself, "Hey this isn't bad at all!" The purpose of this blog is to highlight the abundance of vegan-friendly products that are out there and how I included them in my every day, easy to make meals during my transition and even now. I've always been a food lover and am eager to indulge in tasteful meals, snacks and desserts. So whether you are vegan already, interested in becoming one but don't know where to start, or you are just curious to experience the awesomeness of vegan foods, TURN ON your vegan self and check out these amazing options that are just waiting to be made by YOU!

4 thoughts on “Pan Con Tomate (Tomato Bread)

  1. I loved it! Excellent appetizer for all occasions, especially for the holidays and very easy to make. Thanks for sharing this.


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