Easy Vegan Mofongo

When you are latinx, vegan can really seem like a daunting word. Your mind immediately goes to ALL the amazing foods you will no longer be able to eat and you become unsure about the commitment. Well, I am here to tell you, do not fret my friend! Latinx cuisine is actually very easy to veganize since a lot of it is already plant-based to begin. For all my Dominicans and Puerto Ricans…this one’s for you: vegan mofongo. Yes, you heard me right, VEGAN MOFONGO!

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Vegan Fish & Chips With Cilantro-Lime Aioli

Something I had not experimented much with is veganizing fish-based meals. It hasn’t been an issue because I didn’t think I really enjoyed seafood that much anyway. One visit to a farmer’s market in South Florida and I realized I was wrong. The ceviche stands, shrimp skewers and fish and chip tents had me salivating and got me thinking. How can I make this vegan? This question is really more of a challenge and in my experience, it makes herbivores super excited! By the way, I did NOT give in to my craving at the farmer’s market; instead, I got an acai bowl (just in case you were wondering)!

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Coconut Lime Bars

It’s already the end of February which means 2018 is flying by! All the “new year, new me” buzz is settling down but have you stayed on track with your goals or new years’ resolutions? Hopefully, you are but also remember to cut yourself some slack once in a while and splurge on a sweet (yet still healthy) treat! If that is exactly what you are looking for you have come to the right place!

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